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Virtual Book Talk: A Square Meal

Food historian and author Jane Ziegelman and the Tenement Museum’s Dave Favaloro

In Conversation with Michael Shafran

Lisa Goldberg and Mel Port talk to Michael from Brooklyn Boy Bagels

In Conversation with the Better Together Kitchen

Join Melissa Don Port from Mia Cucina in conversation with the wonderful pair behind…

Live Cooking Demo – Soda Bread and Salmon Dip

Join Lisa in real time and cook along to make a loaf of soda…

Mulled Wine, Anchovy Twists & Cheese Olive Kataifi Pastries!

Live Cooking Demonstration with Mel and Lisa

A Nickel for a Pickle

A Pickle Lesson with the Tenement Museum

Story Tasting – Learning from our heritage

Missed the live event? Don't worry, you can watch the recording here

Pickled Cucumber Workshop

Join Mel from Mia Cucina for this traditional family recipe

BBQ part 1: BBQ master Gary Horwitz shares his skills, starting with the simple steak

Get ready for summer with Gary Horwitz’s BBQ lesson #1. Lisa will join Gary…

Pizza, Parmigiano and Pavarotti!

Get ready for an all Italian extravaganza of culture, food, and music! Learn to…

Let’s Talk Food – Shavuot Is Here!

Our diverse panel debate and discuss the story, the traditions and, of course, the…

Lets Talk Food with Gary Horwitz

Lisa Goldberg chats with cook Gary Horwitz and cooks some delicious food.

A Virtual Tour Guide Through Sydney’s Vietnamese Cabramatta

Mel take's you on a virtual tour through Sydney's Vietnamese Cambramatta.

Making Thadig with Lisa and Lainie

Lisa is joined by Dunera favourite Lainie Cadry to talk all things thadig, the…

Poaching VS Stewing Fruit Workshop with Mel

Join Mel as she teaches you about Poaching VS Stewing fruit.

Cabaret and Creme Brulee

Bonjour! Madame Lisa Goldberg is back in the kitchen whipping up a fantastique French…

Live Cooking Demo – Lokshen Kugel

The perfect dish for Shavuot, or any time! Cook along with Lisa Goldberg

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