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Everything Food

On this page you will find our best recommendations for everything food related. TV, Movies, Books, Podcasts and so much more for people who love cooking as much as we do. Please note some resources listed under ‘Watch’ require a Netflix account, and the books listed under ‘Read’ are available from most online book sellers.

Listen

Deep in the Weeds Podcast​

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry: Chris Morrison, Sommelier

Deep in the Weeds Podcast​​

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry: Matt Moran, The Chef + Restaurateur

Deep in the Weeds Podcast​​

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry: John Sussman, The Supplier

Deep in the Weeds Podcast​​

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry: Dani Valent, The Food Writer Turned Activist

The Unbearable Lightness of Being Hungry

Lee Tran Lam interviews Angie Prendergast Sceats,
creator of the amazing charitable ‘Two Good’ venture.

Home Cooking​

In part 1, Samin Nosrat (Salt Fat Acid Heat) talks beans, split peas and Josh Malino’s latkes.

A Plate To Call Home​

Gary Mehingan speaks with Stephanie Alexander, the doyenne of Australian cooking.

Gary Mehingan speaks with Matthew Evans on eating meat.

What's Halal For You, Is Kosher For Me

Celebrating different cultural traditions – insights into Jewish and Muslim women culinary traditions.

Watch

Somebody Feed Phil

Funny guy Phil Rosenthal visits cities that include Tel Aviv, Mexico City, New Orleans and Bangkok to get a taste of the local cuisine and culture at each stop on his journey.

Salt Fat Acid Heat​

The wonderful Samin Nosrat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen.

Chefs Table​

Some of the most renowned chefs in the world share their deeply personal stories, inspirations, and unique styles.

Street Food Asia​

From the hawker stalls of Singapore to the food carts of India, look at the stories of perseverance and culture that bring life to cuisines like Japan, South Korea and Vietnam.

Michael Pollan: Cooked

A four part docuseries where the analytical and philosophical Michael Pollan looks into the basics of cooking through the elements: fire, water, earth and air.

Midnight Diner: Tokyo Stories

Each episode tells a narrative of a regular customer at a small late-night diner. We learn about their story, all while watching them eat classic Japanese dishes from ramen to hot pot. 

Movie: Julie and Julia

Julie Powell, a young blogger, is determined to emulate Julia Child’s cooking techniques. Though separated by time, the two women share a common passion for food that intertwines their lives

Nigella Lawson at The Opera House

In conversation with Annabel Crabb (2016)

Luke Nguyen's Railway Vietnam

In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train.

Destination Flavour Japan

Adam Liaw takes food lovers on a journey of culinary discovery through Japan

Nigel Slater's Middle East

Nigel Slater explores the Middle East; cooking and eating with the people of Lebanon, Turkey and Iran as he discovers the secrets of the world’s oldest cuisines.

Read

Gabrielle Hamilton: Blood Bones and Butter​

The inadvertent education of a reluctant chef

Ruth Reichl: Garlic and Sapphires​

The secret life of a restaurant critic in disguise

Ruth Reichl: Tender At The Bone​

A life determined, enhanced, and defined by a passion for food, unforgettable people, and the love of tales well told.

Elizabeth David: An Omelette and a Glass of Wine

A remarkable collection of short pieces on food and wine.

Jennifer B. Lee: The Fortune Cookie Chronicles

Adventures in the World of Chinese Food

The Syrian Macaroni Dish that Made Its Way Around the Globe

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